Download PDF Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen, by Leslie Bilderback
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Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen, by Leslie Bilderback
Download PDF Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen, by Leslie Bilderback
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Review
"The most comprehensive book that's been written on the world's' most important ingredient. Leslie Bilderback breaks down all cultural and culinary barriers to explore every aspect of salt and it's universal applications in both savory and sweet." - Kyle Connaughton, owner and chef of Single Thread Farms Restaurant and Inn, Healdsburg, CA, former Head Chef of R&D, Fat Duck Experimental Kitchen"Leslie Bilderback’s book on salt is filled with wonderful and valuable information on one of the most important elements of food and cooking. It’s a great resource for those wanting to learn more about salt and how to use it to make everything taste better. The recipes are fantastic." -Niki Nakayama, owner and chef of n/naka restaurant in Los Angeles
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About the Author
LESLIE BILDERBACK is a chef, certified master baker, and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California’s most well-regarded and innovative restaurants, including Sedona, Postrio, Zola’s, Angeli, and Georgia. She is also the author of Mug Cakes, Mug Meals, No-Churn Ice Cream, and The Spiralized Kitchen.
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Product details
Hardcover: 224 pages
Publisher: St. Martin's Griffin (September 6, 2016)
Language: English
ISBN-10: 1250088712
ISBN-13: 978-1250088710
Product Dimensions:
7.7 x 0.9 x 9.5 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
3.0 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#1,239,844 in Books (See Top 100 in Books)
This book is not the ideal salt reference I was looking for as a professional chef. The section of different salts is not that big, and there are few pictures of the different types of salts. I was expecting a detailed reference with pictures of all the different types of salts. The bulk of the book is recipes which I do not care about. I probably will be returning this.
Like its namesake, Leslie Bilderback's Salt is a cookbook that is essential to any aspiring chef’s kitchen. Stuffed with modern takes on classic dishes that are known to be pounded with salt, Bilderback guides readers (like myself, who don’t cook often) through mouth-watering dishes that have afforded her career great fame. Before picking up the book, I was never aware of the extensive history behind my favorite ingredient. Total shocker! Don’t even get me started on the beautiful salt imagery that pops from each page; who knew there were so many types of colorful salt? Aside from the imagery, the book delivers easy to follow recipes that won’t consume an entire Sunday afternoon trying to make. There’s even a section solely dedicated to Bilderback’s lovely desserts that are beyond tasty. I cooked one of the dishes, using infused salts which Bilderback details how to make, after work one night for my roommate and I, and we we’re amazed by how simple changes to dishes we make daily can really change the entire meal’s outcome. And the end results are simply magnificent (after a few trial and error runs, of course). Definitely recommend for any salt lover!
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