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Driving Hungry: A Delicious Journey, from Buenos Aires to New York to Berlin (Vintage Departures), by Layne Mosler
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Review
O, The Oprah Magazine: Season’s Best ListMiami Herald: Essential Summer Reading Bon Appétit: 20 New Food Books to Read This Summer Grubstreet: 10 New Food Books to Read This Summer“The food descriptions are indeed scrumptious, but it’s the striking everyday-life details surrounding Mosler’s discoveries that make Driving Hungry a pleasurable read.” —Minneapolis Star-Tribune “While there are descriptions of many wonderful and awful meals in this book, they never seem to be its real subject. This is likely true of many food books, but Mosler's is quite openly a quest for something more substantial. All the conversations with cab drivers about doner kebab, bife and baklava are just ways of looking for love.” —Chicago Tribune “Mosler is a fantastic storyteller but also a talented food writer. . . . In Driving Hungry, Mosler builds relationships around food: the meals she enjoys are often solitary, but are always the product of—or the drive behind—a memorable interaction. Food, in other words, is not just a universal connector; it’s a universal language. It recalls A Moveable Feast, Hemingway’s seminal memoir of life in Paris in the 1920s. In both accounts, the primary interest is human interaction, but you get the clear sense that none of it would have happened—between Hemingway and Fitzgerald, or Mosler and her various drivers and passengers—if there hadn’t been a good dish on the table.” —The National Post, Canada “Sparkling.” —O, The Oprah Magazine“Driving Hungry . . . will absolutely inspire your restaurant exploration this summer.” —Bustle.com"An invigorating read, a paean to taking the serendipitous road to wherever it happens to lead.” —Booklist “Driving Hungry brims with similarly tasty advice. And while it provides a gastronomic tour spanning three cities, the characters Ms. Mosler encounters are the true takeaway.” —The New York Observer"Driving Hungry is wonderful. Whether she's tangoing at 5 a.m. in Buenos Aires or driving a cab at 5 a.m. on a New York winter morning or eating a dish called Dead Grandma in Berlin, Layne Mosler is an intrepid, charming, inspiring guide to life as it should be lived: with open-minded hunger, whether it's for goat roti, adventure, or true love.” —Kate Christenen, author of Blue Plate Special and How to Cook a Moose “Building on the success of her blog, Taxi Gourmet, Mosler recounts the story of her transcontinental search for a vocation, which propelled the author into dancing in tango clubs in Buenos Aires, becoming a cab driver in New York City, and falling in love with the city of Berlin. . . . Mosler's lively and accessible writing style joyfully captures the satisfaction gained by trusting your instincts and seeking out new places, food, and people.” —Kirkus Reviews
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About the Author
LAYNE MOSLER has written for New York magazine, The Guardian/Observer, NPR Berlin, and the Travel Channel’s worldhum.com, among other venues. She lives in Berlin.
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Product details
Series: Vintage Departures
Paperback: 320 pages
Publisher: Vintage; Reprint edition (June 28, 2016)
Language: English
ISBN-10: 0345802675
ISBN-13: 978-0345802675
Product Dimensions:
5.2 x 0.7 x 8 inches
Shipping Weight: 11.2 ounces (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
35 customer reviews
Amazon Best Sellers Rank:
#1,934,908 in Books (See Top 100 in Books)
I enjoyed this book so much and have recommended it to friends. You never know what Layne is going to do next. She is absolutely fearless. She starts out in the restaurant business and then before we know it we are whisked away to Argentina and the tango which Layne decides to master. Somewhere along the way, she starts taking taxis and asking the taxi drive to take her to his (or her) favorite restaurant. The results vary. Layne describes the meals in loving detail. Being a vegetarian, I couldn't quite share her enthusiasm for most of the meals. Nevertheless, one gains an appreciation of local cooking. As an aside I tried asking a taxi driver on a recent trip about his favorite restaurant hoping to discover some local treasure. "Golden Corral" was his answer, "great food at a reasonable price" Through a series of adventures and misadventures Layne starts driving a taxi in New York City. At that point I began to doubt her sanity. She does survive and the book ends in Germany where she meets a very compatible taxi driver. I hope that there is a sequel and wonder if Layne will drive a taxi in Germany.
One more very privileged woman finding her way in the world. I enjoyed the food and taxi driver stories but skimmed the soul searching.
Didn't know what to expect when I bought this as I am neither a fan of memoirs (thanks to 3 Cups of Tea) nor cooking. But wow, this is such an interesting book I could hardly put it down. I read it in the span of 24 hours - umm, calling in sick from work to finish it off.The author tells a rather aimless, yet entertaining story of her life full of travel, love and cooking. Such a great book. I highly recommend it.
I really enjoyed this book. It was well written and very interesting. It's about food, three cities and personal relationships and interactions. And taxis!
I thought I was purchasing a very different book then this . Not so much about food , more about a women's journey . And for me personally not very interesting . Driving a taxi , really ? I did enjoy the ending therefore 3 stars . I wish I could give more , but no .
An engaging , smart and funny memoir about taxi driving, tango, food, and love. A very enjoyable and educational read. Loved it!!!!!!!
Fine, but I must confess I prefer the website. I was expecting more.
Love following Layne on her travels thru Argentina, New York and Berlin. You literally and metaphorically get the flavor of these place
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