Download PDF Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together, by Andrew Volk Briana Volk
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Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together, by Andrew Volk Briana Volk
Download PDF Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together, by Andrew Volk Briana Volk
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Review
Hunt + Alpine has made Portland, Maine, a culinary destination, not just in drinks but also in food. From martinis to oysters to outstanding service, this beautiful book shows off just how wonderful the North (and Northerners) can be! - Ivy Mix, co-founder of Speed Rack and owner of Leyenda (Brooklyn, NY)Let Dixie have its Juleps and fancy hats. I’ll bask in the warmth of the Volks’ bonfires, bivalves, and Hot Buttered Rum. Northern Hospitality perfectly captures the new cozy in its most unaffected—and most welcoming—form. - Scott DeSimon, food and drink writer/editorI must confess I’ve never been to Maine. But when I finally make it, Andrew and Briana’s Hunt + Alpine Club will be the first bar I visit. Thanks to their gorgeous new guide to good times, I have a long wish list of what to order when I arrive. - Jim Meehan, author of The PDT Cocktail Book and Meehanâ??s Bartender ManualEqual parts recipe book and life philosophy, Northern Hospitality is a stunning adventure into the previously untold story of eating and drinking well in New England. This book is stylish, insightful, and unique—the perfect choice for anyone passionate about entertaining, drinks, and food. - Alex Day, owner of Death & Company, author of Death & Company and Cocktail Codex
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About the Author
Andrew Volk has been bartending for more than fifteen years, working at some of the country’s best bars. In 2013, Andrew and his wife Briana opened the Portland Hunt + Alpine Club, a cocktail bar with exceptional drinks and Scandinavian-inspired food. Since opening, the bar has twice been a James Beard Foundation semi-finalist for “Outstanding Bar Program” and was named by Bon Appétit as one of the “5 Best New Cocktail Bars in America.” Andrew was named by Food & Wine as one of its 2016 “Best New Mixologists.” His recipes have appeared in publications like Bon Appétit, Food & Wine, Maxim, Imbibe, Elle Décor, Washington Post, NPR, and more.Briana Volk worked as a creative director in advertising, TV, and film before opening Hunt + Alpine with Andrew. She was the founding vice president of the Maine chapter of the United States Bartenders’ Guild and founder of the New England Cocktail Conference. Since opening Hunt + Alpine, Briana has travelled the country speaking at conferences on bar and restaurant branding and design. As the creative director of both Hunt + Alpine and their second restaurant, Little Giant, Briana oversees the restaurants’ look and feel, as well as their overall interiors. Her Finnish heritage influenced the menu at Hunt + Alpine, pulling from recipes and stories passed down through her family.
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Product details
Hardcover: 208 pages
Publisher: Voyageur Press (August 28, 2018)
Language: English
ISBN-10: 0760357935
ISBN-13: 978-0760357934
Product Dimensions:
8.6 x 1 x 10 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
20 customer reviews
Amazon Best Sellers Rank:
#191,090 in Books (See Top 100 in Books)
This beautiful book is a must have for any cocktail and/or food lover looking to expand their palette at home or learn about cocktails and Scandinavian inspired food. It also looks amazing with nice photography and layout.There are so many great recipes in this book. Hunt + Alpine in Portland is one of my favorite bars ever and it’s great to finally know how to make my girlfriend the perfect Green Eyes (her favorite drink) at home after trying to mimic it for the last few years.We really look forward to making the drinks and the food recipes and having our own H+A nights at home between trips to Portland.
As someone who has never been to Maine and never made any drink more complicated than whiskey neat, this book covers the gamut of simple recipes for pickling to fancy cocktails with four ingredients I’ve never heard all, all while maintaining a welcoming, approachable, and charming coastal attitude. Already planning to gift to friends!
We happen to live in Portland and get to visit Hunt + Alpine on the regular. The cocktails and food are pretty outrageous (in the best way). It's kinda awesome to go there, taste the recipes as they are meant to be made, and now, with this book, try to match them back home.Great read, gorgeous photography, all the stars.
Fun and inspiring. Definitely breaks down some professional bartending concepts that any home shaker can follow. Thank you!
Wonderful book by two wonderful people that run a great bar and restaurant. If you're interested in how to craft amazing cocktails, or like some scandwhovian inspired foods this book is for you. And if you're passing through Portland, ME, stop by the Hunt & Alpine for a wonderful drink and a tasty bite!
Great drink recipes and popcorn recipe too! Look forward to trying more!
A great mix of drinks and food to help keep you warm all winter, this book captures the spirit of the bar well! The Smoke + Bitters and Salmon Soup recipes are among my favorites.
Possibly my favorite cocktail book, and I have quite a few. Such a beautiful book with lots of fantastic tips and recipes.
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Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together, by Andrew Volk Briana Volk PDF
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