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Williams-Sonoma Essentials of Mediterranean Cooking: Authentic recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa
Get Free Ebook Williams-Sonoma Essentials of Mediterranean Cooking: Authentic recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa
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Product details
Series: Williams Sonoma Essentials
Hardcover: 288 pages
Publisher: Oxmoor House; 1 edition (October 1, 2008)
Language: English
ISBN-10: 0848732413
ISBN-13: 978-0848732417
Product Dimensions:
9.8 x 1.1 x 10.2 inches
Shipping Weight: 3.3 pounds
Average Customer Review:
4.6 out of 5 stars
39 customer reviews
Amazon Best Sellers Rank:
#79,711 in Books (See Top 100 in Books)
I love this book. It does really well in the array of countries/regions it covers in the Mediterranean. My family is eastern Mediterranean, and so I am familiar with the meals and techniques used in Syria, Lebanon, and neighboring cultures. In this book there is a great selection of Greek, Turkish, and North African recipes. I will definitely be cooking many of the Moroccan tagines featured here. Additionally, I was impressed with the writer's knowledge of the Persian, Armenian, and Arab influences on Turkish meals.Something else I love about this volume is the huge selection of Spanish, French, and Italian classic dishes to have in your repertoire. Also listed are compatible wines, intra-country regional specialties, and background information from all over the Mediterranean. I could easily host an appetizer party of Spanish tapas, French hors d'oeuvres, Greek mezes, etc. from this book. What I've tried so far has been outstanding, and so many of the other recipes look outstanding too. Included are recipes for French bouillabaisse, Italian braised and stuffed beef roll (this one definitely wows), Greek calamari-rice salad, Lebanese baked eggplant, Spanish pork tenderloin with figs and sherry, Spanish flatbread with chard and Manchego, and Turkish lamb stew over an eggplant-cheese sauce.The recipes use healthful ingredients; techniques are not complicated or pretentious. Very happy with this book. Thanks, Williams-Sonoma!
I love this book! I have made:-Baked Shrimp with Tomatoes and Feta-Halibut Provencale (quick and easy, I make this probably once a month)-Fish Tagine with Chickpeas and Olives-Spiced Pumpkin Tagine-Sauteed Zucchini with Onions and Potatoes-Cauliflower with Tomatoes and Feta- Rice with Fish and Pimenton (time consuming, but worth it!)-Couscous with Apricots and AlmondsOccasionally I find an ingredient listed that I can't find in stores, but I live in a small town where there are limitedethnic food choices. When I make a substitution, it has always worked out fine. I have also purchased the Williams-Sonoma Dessert book, French Cooking, and Pies and Tarts. The Mediterranean is the one I use the most. I would have to agree that most of the recipes are not "quick fixes" to throw together after a work day, but there are several that you definitely could. I guess it comes down to planning and having a real desire to eat flavorful, healthy, quality meals...
I bought this book after a trip to the Mediterranean and a chance to taste lots of authentic cooking.This is a great sampling of the cooking styles and dishes of the area. Simple and easy to follow. No exotic techniques or hard to find ingredients.
After reading all of the great Amazon reviews, I purchased this book. The recipes for the most part aren't something one can whip together after getting home from work, and I found many of the dishes not to be as tasty as those made from recipes found elsewhere.
I confess that I have many cookbooks, but this is a great addition to my collection. There are many recipies using ingredients I keep on hand at home. The recipes are easy to follow and we have enjoyed all we have tried so far. I love the Mediterranean style of eating and find the book very helpful!
Love eating healthy, lots of colorful pictures. and when you start eating like this you will do your heart, body and mind a world of difference. Not a diet just good food, and good choices will automatically take some pounds off will no effort.
Just received this today & used it to make dinner tonight. My husband & I recently started the Mediterranean Diet & this is a great book for that. I especially like that the recipes are divided by country. It's easy to put together a complete meal from the same country. Once you understand the basis for this way of eating & have your pantry stocked with the basic ingredients, you can make almost every recipe in this book. Recipes are nicely photographed. It is a little pricey, but I think well worth the money.
My 80 year old Mom eats better than I do....These recipes are easy to follow and has many of her favorite ingredients. The colorful and enticing photos have drawn us to try new flavor combinations. I'm excited to cook for her too! YUM! We haven't found one yet that was disappointing. Great gift for everyone...
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Williams-Sonoma Essentials of Mediterranean Cooking: Authentic recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa PDF
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